Combine all the ingredients except butter in a bowl and mix well. Add enogh water to make stiff dough. Cover ans set aside for 10-15 minutes Knead dough for a few minutes until it becomes smooth. divide the dough into 12 equal balls. Preheat the oven to 350 degree F. Place the balls (baati) on a greased plate and bake for about 20 to 25 minutes on the middle rack. Turn them over and bake again for about 15-20 minutes, or until a few brown spots appear on both sides. Remove from oven , place between paper towels and press from both sides with the palms. Spread butter on them and serve warm with toovar dal and sugar
Ingredients
Directions
Combine all the ingredients except butter in a bowl and mix well. Add enogh water to make stiff dough. Cover ans set aside for 10-15 minutes
Knead dough for a few minutes until it becomes smooth. divide the dough into 12 equal balls.
Preheat the oven to 350 degree F. Place the balls (baati) on a greased plate and bake for about 20 to 25 minutes on the middle rack. Turn them over and bake again for about 15-20 minutes, or until a few brown spots appear on both sides.
Remove from oven , place between paper towels and press from both sides with the palms. Spread butter on them and serve warm with toovar dal and sugar