Yields1 ServingCategory, DifficultyIntermediateTotal Time55 mins

 wheat flour
 3 tbsp oil or butter
  tsp baking powder
 1 ½ cups water
 butter or ghee to garnish
 1 tsp salt or according to taste

1

Combine all the ingredients except butter in a bowl and mix well. Add enogh water to make stiff dough. Cover ans set aside for 10-15 minutes

2

Knead dough for a few minutes until it becomes smooth. divide the dough into 12 equal balls.

3

Preheat the oven to 350 degree F. Place the balls (baati) on a greased plate and bake for about 20 to 25 minutes on the middle rack. Turn them over and bake again for about 15-20 minutes, or until a few brown spots appear on both sides.

4

Remove from oven , place between paper towels and press from both sides with the palms. Spread butter on them and serve warm with toovar dal and sugar

Ingredients

 wheat flour
 3 tbsp oil or butter
  tsp baking powder
 1 ½ cups water
 butter or ghee to garnish
 1 tsp salt or according to taste

Directions

1

Combine all the ingredients except butter in a bowl and mix well. Add enogh water to make stiff dough. Cover ans set aside for 10-15 minutes

2

Knead dough for a few minutes until it becomes smooth. divide the dough into 12 equal balls.

3

Preheat the oven to 350 degree F. Place the balls (baati) on a greased plate and bake for about 20 to 25 minutes on the middle rack. Turn them over and bake again for about 15-20 minutes, or until a few brown spots appear on both sides.

4

Remove from oven , place between paper towels and press from both sides with the palms. Spread butter on them and serve warm with toovar dal and sugar

Baati – Baked Wheat Flour Balls