Spaghetti Squash with garlic, herbs and Sun-Dried Tomatoes
Yields1 ServingPrep Time10 minsCook Time1 minTotal Time11 mins
1medium spaghetti squash
1cupfresh basil or any herbs on hand
¼cupParmesan cheese for sprinkling, optional
5cloves garlic, minced
¼cupoil-packed sun-dried tomatoes, drained and chopped
salt and pepper according to like
Preheat oven to 375°F. Cut spaghetti squash in half, and remove seeds with spoon. Place squash halves face down on baking sheet, and roast hour. Scrape with fork to release strands. Transfer strands to bowl.
Heat the oil in a pan and when oil is hot put garlic and basil now toss the strands of spaghetti squash add salt and black pepper.
Serve it in a serving dish and top it with chopped sun-dried tomatoes and parmesan cheese and serve warm.